GINGER SAUCE FOR DUCK BREASTS

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Ginger Sauce For Duck Breasts image

Provided by Florence Fabricant

Categories     dinner, condiments

Time 15m

Yield 1/2 cup

Number Of Ingredients 7

2 tablespoons fat from cooking duck breasts
2 shallots, finely minced
1 tablespoon finely minced fresh ginger
3 tablespoons reserved marinade (see note)
3 tablespoons concentrated duck or veal stock (glace de viande)
1/2 cup dry red wine
Salt and freshly ground black pepper

Steps:

  • Heat fat in skillet. Add shallots and ginger and cook over medium heat until they have softened. Stir in marinade; cook a few seconds longer.
  • Stir in stock and wine, cook, stirring, until mixture is reduced to about half a cup and has thickened slightly.
  • Season to taste with salt and pepper and spoon over the duck breasts to moisten them.

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