GINGER-PUMPKIN MUFFINS

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Ginger-Pumpkin Muffins image

Make and share this Ginger-Pumpkin Muffins recipe from Food.com.

Provided by evelynathens

Categories     Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 12

1 1/3 cups flour
1/2 cup sugar
2 teaspoons baking powder
3/4 teaspoon salt
3/4 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/4 cup cold butter, cut into bits
1/2 cup canned pumpkin puree
1/2 cup crystallized ginger
1/2 cup milk
1 large egg, beaten lightly

Steps:

  • Preheat oven to 400F.
  • Butter and flour 1/3 cup muffin tins.
  • Sift flour and baking powder with sugar and blend with butter, using fingertips, until it resembles coarse meal.
  • Add ginger, spices, pumpkin puree, milk and egg and stir until just combined.
  • Divide among muffin tins, filling 3/4s full.
  • Bake for 18-20 minutes.

Nutrition Facts : Calories 134.3, Fat 4.8, SaturatedFat 2.9, Cholesterol 29.2, Sodium 268.9, Carbohydrate 20.7, Fiber 0.8, Sugar 8.8, Protein 2.5

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