GINGER PEAS AND CARROTS

Ginger Peas and Carrots image

Provided by Adrienne in Reister

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Previous Next

4 small carrots, cut into thin slices (or use a little bag of baby carrots)
2 tablespoons chicken stock or 2 tablespoons vegetable stock
1 cup peas
1/2 teaspoon fresh grated gingerroot (remember to peel it!)
1 garlic clove, minced (or use it out of a jar)
1/4 cup water

Steps:

In a medium sized pan, sauté the carrots in the stock for 5 minutes. Add the peas, ginger, garlic and water.
Partially cover the pan and when the water boils, turn down the heat and steam for
5-7 minutes or until the carrots are tender.

Nutrition Facts : Calories 58.1, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.2, Sodium 46.9, Carbohydrate 11.6, Fiber 3.6, Sugar 4.8, Protein 2.9