GINGER MARMALADE CAKE

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Ginger Marmalade Cake image

Had this recipe for ages and never used it, until now! Served it today at our church coffee morning and it went down a storm, everyone asked me for the recipe...thought I'd share it. It's also fat free!

Provided by Tulip-Fairy

Categories     Dessert

Time 50m

Yield 20 small pieces

Number Of Ingredients 8

8 ounces sultanas, and raisins mixed
1/2 pint cold tea
8 ounces self raising flour
4 ounces caster sugar
1 egg, beaten
3 tablespoons ginger marmalade
1 teaspoon ground ginger
1 tablespoon black treacle

Steps:

  • Soak the mixed fruit in the tea overnight until the fruit swells.
  • Pre-heat the oven to 180C, Gas Mark 4.
  • In a bowl, combine the flour, sugar.
  • In another bowl mix the egg and marmalade, then add the fruit mix, ground ginger and treacle.
  • Mix wet and dry ingredients together.
  • Mix well and place in a lined or non-stick 8x11-inch tin and bake in the oven for approx 40 minutes.
  • Leave to cool before slicing.

Nutrition Facts : Calories 106.2, Fat 0.4, SaturatedFat 0.1, Cholesterol 10.6, Sodium 5.7, Carbohydrate 24.5, Fiber 0.8, Sugar 12.4, Protein 1.9

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #desserts     #cakes

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