GINGER MARINATED ROASTED VEGETABLES

Ginger Marinated Roasted Vegetables image

Provided by Robert Irvine : Food Network

Time 1h50m

Yield 8 servings

Number Of Ingredients 11

3 tablespoons fresh ginger, chopped
2 tablespoons chopped garlic
4 tablespoons Irvine Spices Supreme Salad and Pasta Mix Seasoning
Salt
Pepper
2 cups olive oil, approximately
4 red bell peppers
4 zucchini
3 eggplant
3 yellow squash
4 red onions

Steps:

In a large bowl combine fresh ginger, garlic, pasta seasoning, salt, pepper and olive oil to make a marinade. Slice vegetables into 1/2-inch thick slices and add to marinade. Toss to coat well with marinade and let sit for 1 hour. Cook on a hot grill long enough so vegetables are grill marked and softened on the inside, about 6 to 10 minutes on each side. Individual types of vegetables may vary as to cooking time. Remove, arrange on platter and serve.