GINGER MACADAMIA NUT SNOWBALLS
Steps:
- In large bowl, cream butter and 3/4 cup confectioners' sugar until blended. Beat in lemon peel and lemon extract. Gradually beat flour into creamed mixture. Stir in macadamia nuts and ginger. Refrigerate for 1 hour or until easy to handle. Shape dough into 1 inch balls; place 2 inches apart on parchment paper lined baking sheets. Bake 350 degrees for 14-16 minutes or until lightly browned. Roll warm cookies in remaining confectioners' sugar. Cool on wire racks. When cooled, roll cookies again in confectioners' sugar.
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