GINGER LIQUEUR
I am posting this recipe in response to a request. This is a South African liqueur that is easily made at home.
Provided by Stacey Sweet
Categories Beverages
Time 20m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- You will also need: Coffee filters for straining.
- Bring honey and water to boil for 3-5 minutes.
- Skim off any foam that rises to the surface.
- Add ginger root and lemon zest. Boil for an additional 4 minutes.
- Remove from heat and let stand until just warm.
- Strain solids from liquid mixture into a medium bowl. Transfer solids to coffe filter and squeeze out any remaining liquid with your hands.
- Transfer liquid to a clean 1-quart container. Add Whisky, store in a cool, dark place for 1 month.
- After storing for one month take the liquid and pour the liquid through a coffee filter and into into final serving container.
- Age for 2 more weeks before serving.
Nutrition Facts : Calories 94, Sodium 1, Carbohydrate 14.2, Fiber 0.1, Sugar 14, Protein 0.1
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