GINGER - LIME PRAWNS

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Ginger - Lime Prawns image

Make and share this Ginger - Lime Prawns recipe from Food.com.

Provided by Diana Adcock

Categories     Broil/Grill

Time 26m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 lbs fresh prawns
1/2 cup canola oil
4 teaspoons fresh lime juice
1 teaspoon grated lime peel
1 medium onion, grated fine (I whirl to juice in the processor)
6 cloves garlic, minced
1 (1 inch) piece ginger, minced
2 green chilies, minced (hot)
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • Shell and devein the prawns.
  • Evenly thread on 8 skewers.
  • Leave onion "juice" in the processor and add remaining ingredients.
  • Whirl to smooth.
  • Spread paste on prawns, both sides and marinate in the fridge for 2 hours.
  • At this point you can place under a preheated broiler for 3 minutes on each side or on the grill, same amount of time.
  • Cooking time is aproximate-depends on the size of your prawns.

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