GINGER-LIME-MARINATED SWORDFISH STEAKS

Ginger-Lime-Marinated Swordfish Steaks image

Number Of Ingredients 8

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1 1/2 pounds swordfish steaks, 3/4 to 1 inch thick
1/4 cup lime juice
2 tablespoons vegetable oil or olive
1 teaspoon finely chopped ginger root
1/4 teaspoon salt
dash of ground red pepper (cayenne)
1 clove garlic, crushed
lime wedges, if desired

Steps:

If fish steaks are large, cut into 6 serving pieces. Mix remaining ingredients except lime wedges in shallow nonmetal dish or heavy-duty resealable plastic bag. Add fish, turning to coat with marinade. Cover dish or seal bag and refrigerate at least 30 minutes but no longer than 2 hours. Heat coals or gas grill. Remove fish from marinade reserve marinade. Cover and grill fish 4 to 6 inches from medium heat 15 to 20 minutes, brushing 2 or 3 times with marinade and turning once, until fish flakes easily with fork. Discard any remaining marinade. Serve fish with lime wedges.1 Serving: Calories 170 (Calories from Fat 90) Fat 10g (Saturated 2g) Cholesterol 60mg Sodium 150mg Carbohydrate 1g (Dietary Fiber 0g) Protein 19g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves