GINGER ICE CREAM
Although I haven't made this I am meaning to make it soon to go with a Chinese meal. Recipe source: Bon Appetit (May 1982)
Provided by ellie_
Categories Frozen Desserts
Time 30m
Yield 1 quart
Number Of Ingredients 5
Steps:
- Combine milk, cream and ginger slices in saucepan over low heat.
- When bubbles start to appear, stir constantly for 5 minutes.
- DO NOT ALLOW MIXTURE TO BOIL.
- Remove from heat and discard ginger slices.
- Add sugar to mixture and stir until sugar dissolves.
- Cool to room temperature.
- Stir in chopped ginger.
- Refrigerate until mixture is very cold.
- Transfer mixture to ice cream maker and process according to manufacturer's directions.
- Freeze in freezer or serve immediately.
- If freezing let ice cream soften in refrigerator for 20 minutes before serving.
Nutrition Facts : Calories 2477.8, Fat 194.1, SaturatedFat 120.8, Cholesterol 720.4, Sodium 421.1, Carbohydrate 170.9, Fiber 0.2, Sugar 133.9, Protein 25.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #occasion #desserts #eggs-dairy #asian #chinese #dinner-party #holiday-event #kid-friendly #summer #frozen-desserts #eggs #freezer #stove-top #dietary #seasonal #brunch #equipment #small-appliance #presentation #served-cold #4-hours-or-less
You'll also love
