GINGER GLAZE

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Ginger Glaze image

Brushing this over grilled ribs produces a spicy sweet glaze. It can also be brushed over roast pork or baked ham for equally nice results. Store in the refrigerator for up to three days. Rewarm it over low heat before using.

Provided by GREG IN SAN DIEGO

Categories     Low Protein

Time 15m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 5

1 tablespoon instant coffee
1/2 cup dry white wine
1/2 cup dark brown sugar, firmly packed
1 teaspoon ground ginger
1/2 teaspoon Dijon mustard

Steps:

  • Beat together all ingredients.
  • Simmer over low heat for 5 or 10 minutes.
  • While glaze is still warm, brush it over meat only during the last 15 minutes of cooking, to prevent the sugar in the glaze from burning.

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