GINGER-GARLIC TOFU

facebook share image   twitter share image   pinterest share image   E-Mail share image



GINGER-GARLIC TOFU image

Categories     Tofu

Number Of Ingredients 8

1/4 cup black rice or balsamic vinegar
2 14 0z blocks extra firm tofu
2 tbsp brown sugar
2 tbsp vegetable oil
1 4" piece of ginger
2 garlic cloves
1/4 cup soy sauce
Cilantro

Steps:

  • Place tofu on towels and gently remove liquid Bring vinegar, soy sauce, and sugar to a small boil and then pour over tofu to marinate for 1 hour + Sautee garlic and ginger. Drain tofu and add to skillet 5-7 mins per side. Add reserved marinade and reduce to glaze tofu, 2 mins.

There are no comments yet!