GINGER GARLIC PESTO

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Ginger Garlic Pesto image

This is a delicious sauce/marinade for almost any type of dish. It's full of flavor and we love it on fish, pasta, or chicken. It's become a staple, such that we make multiple batches and store in the fridge for quick use throughout the week. It tastes better when it's been cooked.

Provided by Amy

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes

Time 10m

Yield 4

Number Of Ingredients 6

1 bunch green onions, chopped
ΒΌ cup chopped fresh ginger
7 cloves garlic, peeled
1 lemon, juiced
1 tablespoon olive oil
1 teaspoon sea salt, or to taste

Steps:

  • Blend green onions, ginger, garlic, lemon juice, olive oil, and sea salt together in a food processor until smooth and creamy, about 1 minute.

Nutrition Facts : Calories 60.1 calories, Carbohydrate 6.9 g, Fat 3.6 g, Fiber 1.7 g, Protein 1.5 g, SaturatedFat 0.5 g, Sodium 450.7 mg, Sugar 1.5 g

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