This is a delicious sauce/marinade for almost any type of dish. It's full of flavor and we love it on fish, pasta, or chicken. It's become a staple, such that we make multiple batches and store in the fridge for quick use throughout the week. It tastes better when it's been cooked.
Provided by Amy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Blend green onions, ginger, garlic, lemon juice, olive oil, and sea salt together in a food processor until smooth and creamy, about 1 minute.
Nutrition Facts : Calories 60.1 calories, Carbohydrate 6.9 g, Fat 3.6 g, Fiber 1.7 g, Protein 1.5 g, SaturatedFat 0.5 g, Sodium 450.7 mg, Sugar 1.5 g
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