GINGER GARLIC MARINADE

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Ginger Garlic Marinade image

A tasty, teriyaki-style mixture is used as a marinade and basting sauce. Plus, it can be served on the side!

Provided by Betty Crocker Kitchens

Categories     Condiment

Yield 6

Number Of Ingredients 5

1/4 cup soy sauce
1/4 cup chili sauce
1/4 cup dry sherry
2 cloves garlic, finely chopped
1 tablespoon grated gingerroot

Steps:

  • Mix all ingredients in shallow glass dish or resealable plastic food- storage bag. Add 1 to 2 pounds boneless beef, pork, chicken or fish; turn to coat with marinade. Cover dish or seal bag and refrigerate at least 30 minutes but no longer than 24 hours.
  • Remove meat from marinade; reserve marinade. Grill meat as desired, brushing occasionally with marinade. Heat remaining marinade to boiling; boil and stir 1 minute. Serve with grilled meat.

Nutrition Facts : Calories 30, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 2 tablespoons, Sodium 370 mg

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