GINGER GARLIC LINGUINE

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Ginger Garlic Linguine image

My daughter made this for lunch today and it tastes fantastic! She found it in the Jan/Feb 2005 issue of Quick Cooking.

Provided by Charlotte J

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

12 ounces uncooked linguine
1/2 cup butter
4 green onions, finely chopped
2 tablespoons minced fresh gingerroot
2 teaspoons minced garlic
1 teaspoon dried basil
1/4 teaspoon cayenne pepper
1/4 cup grated parmesan cheese

Steps:

  • Cook linguine according to package directions.
  • Meanwhile, in a large skillet, melt butter.
  • Stir in the onions, ginger, garlic, basil and cayenne pepper.
  • Cook and stir over medium heat for 3-4 minutes or until onions are tender.
  • Drain linguine; add to skillet and toss to coat.
  • Sprinkle with Parmesan cheese.

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