GINGER GARLIC EGGPLANT

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Ginger Garlic Eggplant image

This is out of "The Indian Slow Cooker:50 Healthy, Easy and Authentic Recipes." Sounds yummy too! RZ will not let me put in "ginger-4 inch piece grated, peeled or chopped.

Provided by Ck2plz

Categories     One Dish Meal

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

3 medium eggplants, un-peeled, cubed (about 12 cups)
2 medium onions, peeled, finely chopped
ginger, peeled*
12 garlic cloves, finely chopped
serrano pepper, chiles-green thai (to taste, about 6-8)

Steps:

  • Recipe directions lets you know what to do with the ginger.
  • Put all ingredients except oil into 4 or 5 quart slow cooker.
  • Drizzle oil over everything; mix thoroughly.
  • Cook on low for 5 hours. If eggplant begins to look dry while cooking, drizzle a little more oil into the slow cooker.
  • Serve with roti, naan or rice.

Nutrition Facts : Calories 67, Fat 0.4, SaturatedFat 0.1, Sodium 6, Carbohydrate 15.8, Fiber 7.5, Sugar 6, Protein 2.7

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