GINGER DIJON SALMON
This recipe is quick, easy and sooooooo delicious. 5 minutes to prepare and 15 - 20 minutes to cook. Use fresh salmon for best results. Steaks or fillets can be used, however I like using the fillets - no bones.
Provided by Karen1961
Categories Very Low Carbs
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Spray baking sheet or pan with non-stick cooking spray.
- Mix olive oil, ginger, dijon mustard and honey in small bowl or measuring cup.
- Brush salmon with glaze, and place on baking sheet or pan.
- Bake at 350 degrees for 15- 20 minutes, or until salmon flakes easily.
- Note: If using a whole fillet (1/2 a salmon), cooking time may take a little longer, if using small, individual serving size fillets, cooking time may be a little shorter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #main-ingredient #preparation #5-ingredients-or-less #very-low-carbs #seafood #oven #easy #salmon #fish #dietary #low-sodium #low-saturated-fat #high-protein #low-carb #high-in-something #low-in-something #saltwater-fish #equipment
You'll also love
