GINGER COOKIES ( COOKING LIGHT )
Make and share this Ginger Cookies ( Cooking Light ) recipe from Food.com.
Provided by Vino Girl
Categories Drop Cookies
Time 42m
Yield 52 serving(s)
Number Of Ingredients 11
Steps:
- Place butter in a large bowl; beat with a mixer at medium speed until fluffy. Gradually add 2/3 cup sugar, beating at medium speed until light and well blended.
- Add molasses and egg; beat well.
- Combine flour and the next 4 ingredients (through mace), stirring with a whisk.
- Gradually add flour mixture to butter mixture, stirring until well blended.
- Divide dough in half.
- Wrap each portion in plastic wrap, and freeze for 30 minutes.
- Preheat oven to 350°.
- Shape each portion of dough into 26 (1-inch) balls.
- Roll balls in remaining 3 tablespoons sugar, and place 2 inches apart on baking sheets coated with cooking spray.
- Flatten cookies with the bottom of a glass to 1/2-inch thickness.
- Bake for 12 minutes or until lightly browned.
- Remove from pans, and cool completely on wire racks.
Nutrition Facts : Calories 48.4, Fat 1.5, SaturatedFat 0.9, Cholesterol 7.6, Sodium 59.9, Carbohydrate 8.2, Fiber 0.2, Sugar 4.2, Protein 0.6
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