GINGER-CINNAMON CRANBERRY SAUCE

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Ginger-Cinnamon Cranberry Sauce image

A quick, simple, and delicious variation on cranberry sauce. This cranberry sauce is enriched with the wonderful flavor blend of fresh ginger and cinnamon stick.

Provided by Mr Mangia

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 3h15m

Yield 12

Number Of Ingredients 5

1 cup water
1 cup white sugar
2 cups fresh cranberries
1 (1 inch) piece fresh ginger, peeled
1 cinnamon stick

Steps:

  • Bring water and sugar to a boil in a pot over medium heat; boil for 5 minutes stirring occasionally. Add the cranberries, ginger, and cinnamon stick; return the mixture to a boil and cook until the cranberries start popping, about 5 minutes. Transfer the sauce to a shallow container; chill in refrigerator until cold, about 3 hours.

Nutrition Facts : Calories 74 calories, Carbohydrate 19.2 g, Fiber 1 g, Protein 0.1 g, Sodium 1 mg, Sugar 17.4 g

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