GINGER CHIMICHURRI DIP

Ginger Chimichurri Dip image

A different twist on a chimichurri appetizer dip. Serve with raw veggies, pretzels, or other dipper.

Provided by The Sanguine Chef

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 3h20m

Yield 8

Number Of Ingredients 9

Previous Next

Ingredients

1 (8 ounce) container sour cream
½ cup extra-virgin olive oil
¼ cup rice vinegar
¼ cup packed chopped fresh cilantro
¼ cup packed chopped fresh parsley
1 small shallot, minced
3 cloves garlic, minced
1 tablespoon minced fresh ginger root
salt and ground black pepper to taste

Steps:

Whisk sour cream, olive oil, vinegar, cilantro, parsley, shallot, garlic, ginger together in a bowl until well combined. Season with salt and pepper. Chill for 3 to 4 hours prior to serving to let flavors blend.

Nutrition Facts : Calories 192.4 calories, Carbohydrate 2.5 g, Cholesterol 12.5 mg, Fat 20 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 5.7 g, Sodium 36.4 mg, Sugar 0.2 g