GINGER CHILI SCALLOPS
Make and share this Ginger Chili Scallops recipe from Food.com.
Provided by kcowan
Categories < 30 Mins
Time 20m
Yield 1 1/2 pounds, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix ginger, chili sauce, brown sugar, parsley.
- Heat oil in a large saute pan on medium-high heat.
- Pat scallops dry with paper towel.
- Dust scallops with small amount of flour.
- Cook two minutes.
- Turn scallops and cook additional 2 minutes.
- Add chili sauce mix.
- Reduce heat to simmer and cook 3 additional minutes.
- Serve over angel hair pasta.
Nutrition Facts : Calories 272.6, Fat 9.8, SaturatedFat 1.8, Cholesterol 59.1, Sodium 544.7, Carbohydrate 13.9, Fiber 1.4, Sugar 1.9, Protein 30.7
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