GINGER CHICKEN WITH PEANUT SAUCE

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GINGER CHICKEN WITH PEANUT SAUCE image

Categories     Salad     Poultry     Stir-Fry     Quick & Easy

Yield 2-3 people

Number Of Ingredients 12

4 oz. Lo Mein pasta or Angel Hair pasta
2 boneless skinless chicken breasts, cut into strips
1/2 large white onion, diced
1 carrot, cut into matchsticks
Ginger
Cayenne pepper
Sesame oil or olive oil
Peanut sauce
*optional add-ins:
1/2 cucumber, cut into matchsticks
bean sprouts
tofu

Steps:

  • -Coat the bottom of a large skillet or wok with oil -Add chicken, carrots, onion, and other vegetables. Cook on medium-high heat until chicken is no longer pink and vegetables are tender. -Add ginger and cayenne to taste. -In a separate pot, cook noodles according to package directions, then drain and rinse with HOT water. -In a large serving bowl, combine all ingredients. Toss with peanut sauce and serve hot.

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