GINGER CHICKEN WITH PEACHES AND ONION

Ginger Chicken with Peaches and Onion image

Provided by My Food and Family

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Number Of Ingredients 10

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Ingredients

1 pounds peaches
2 units red onion
1 units salt
2 tablespoons ginger
2 tablespoons soy sauce
1 tablespoons vegetable oil
1 tablespoons sesame oil
0.25 teaspoons redpepper flakes
4 units chicken breasts
1 servings white rice

Steps:

1. Preheat oven to 450°. Place peaches and onions on a large rimmed baking sheet; season with salt and pepper. Sprinkle with ginger, soy sauce, 1 tablespoon vegetable oil, sesame oil, and red-pepper flakes; toss to coat.
2. Rub chicken with remaining teaspoon vegetable oil; season with salt and pepper. Arrange chicken skin side up among peaches and onions.
3. Roast until chicken is opaque throughout and registers 160° on an instant-read thermometer inserted in thickest part of breast (avoiding bone), 25 to 30 minutes. Serve chicken with white rice, peaches, and onions.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g