GINGER CHICKEN & VEGETABLE PACKETS

GINGER CHICKEN & VEGETABLE PACKETS image

Number Of Ingredients 17

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4
sheets (12x18-inches each) Reynolds Wrap® Heavy Duty Aluminum Foil
1/3
cup teriyaki sauce
1
tablespoon Oriental sesame oil
1
teaspoon grated fresh ginger
4
boneless, skinless chicken breast halves (1 to 1 1/4 pounds), cut in 1/2-inch strips
2
cups small broccoli florets
1
medium red bell pepper, cut in chunks
1/4
pound fresh mushrooms, quartered
Hot cooked rice

Steps:

PREHEAT oven to 450°F or grill to medium-high. Combine teriyaki sauce, sesame oil and ginger. Add chicken and vegetables; toss until evenly coated. CENTER one-fourth of chicken mixture on each sheet of Reynolds Wrap Heavy Duty Aluminum Foil. BRING up sides of foil and double fold. Double fold ends to form a packet, leaving room for heat circulation inside packet. Repeat to make four packets. BAKE 15 to 18 minutes on a cookie sheet in oven OR GRILL 12 to 14 minutes in covered grill. Serve over rice.