GINGER CHICKEN NAAN WRAPS

Ginger Chicken Naan Wraps image

Rotisserie chicken is the shortcut hero in these mouthwatering wraps ready in no time. An Indian classic, warm naan creates the perfect canvas for your favorite savory fillings.

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 13

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Ingredients

Potato chips, for serving (optional)
1 1-inch piece ginger, peeled
1 serrano chile pepper, halved, seeded and roughly chopped
1/2 small onion, roughly chopped
1/2 teaspoon ground cumin
Kosher salt
1/2 cup low-fat plain yogurt
2 teaspoons fresh lime juice
1/3 cup chopped fresh cilantro
1 tablespoon vegetable oil
2 cups shredded rotisserie chicken, skin removed
2 medium carrots, shredded
4 pieces naan bread or pocketless pita, warmed

Steps:

Combine the ginger, chile, onion, cumin and 1/4 teaspoon salt in a mini food processor and pulse to make a thick paste. (Or finely chop and mash with the flat side of a knife.) Mix the yogurt, lime juice, cilantro and a pinch of salt in a bowl. Cover and chill until ready to use. Heat the vegetable oil in a large skillet over medium-high heat. Add the ginger-chile paste and cook, stirring, until most of the liquid has evaporated and the mixture is slightly toasted, about 5 minutes. Stir in the chicken, carrots, 1/4 teaspoon salt and 1/2 cup water and continue to cook, stirring, until the sauce is thick and the chicken is heated through, about 2 more minutes. Season with salt. Spoon one-quarter of the chicken filling down the middle of each piece of bread. Drizzle with some of the yogurt sauce and roll up. Serve with chips.

Nutrition Facts : Calories 483 calorie, Fat 19 grams, SaturatedFat 5 grams, Cholesterol 115 milligrams, Sodium 955 milligrams, Carbohydrate 43 grams, Fiber 5 grams, Protein 37 grams