GINGER CHICKEN

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Prepare this Ginger Chicken for a flavorful entrée. With peppers, snow peas and ginger-soy sauce, this Ginger Chicken is a delicious Healthy Living recipe.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 3 servings

Number Of Ingredients 7

2 Tbsp. lite lite soy sauce
1/2 tsp. ground ginger
1 large red pepper, cut into strips
2 cups snow peas, halved
1 onion, halved, cut into 1/4-inch-thick slices
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1-1/2 cups hot cooked instant brown rice

Steps:

  • Combine soy sauce and ginger in large nonstick skillet. Add vegetables; toss to coat. Cook on medium-high heat 5 min. or until vegetables are crisp-tender, stirring occasionally.
  • Add chicken; cook 3 min. or until heated through, stirring occasionally.
  • Serve over the rice.

Nutrition Facts : Calories 200, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 45 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 19 g

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