GINGER CAIPIRINHA

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Ginger Caipirinha image

Make and share this Ginger Caipirinha recipe from Food.com.

Provided by Rev.CCJ

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

2 tablespoons sugar
lime wedge (Cut 1 whole lime into 4 wedges)
ice cube (crushed)
1 inch gingerroot (thin 1-inch piece sliced and peeled)
2 ounces rum (I recommend Cachaca, Rum from sugar cane)

Steps:

  • Muddle the 2 Tables of Sugar, Fresh Lime and Crushed Ice.
  • After this, add the slice of fresh ginger. Muddle some more -- but do not break ginger.
  • Add more ice and Rum.
  • Shake.
  • Serve.

Nutrition Facts : Calories 226, Sodium 0.6, Carbohydrate 25.2, Sugar 25.2

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