GINGER BUTTER PASTA WITH SALMON
Number Of Ingredients 16
Steps:
- Toast pine nuts in 325 degree oven. Cut salmon into 1/4" slices, theninto 1/2"x1" pieces. Cut asparagus into 1" lengths Combine butter and ginger in small bowl. Combine lemon zest, chicken stock, oyster sauce, brown sugar, chili sauce and cornstarch in another bowl. Cook pasta and drain. Saute butter and ginger over high heat for 2 minutes. Add salmon and asparagus. Saute 2 minutes. Add pasta, chopped herbs, pine nuts, and sauce. Stir and toss until evenly combined and heated through. Sprinkle with cheese.
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