GINGER BEER PLANT

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Ginger Beer Plant image

If you love ginger beer as much as I do, you will want to try this. Refreshing, non-alcoholic...I lived on ginger beer when I was pregnant and just wish I had this recipe then.

Provided by Missy Wombat

Categories     Beverages

Time P7D

Yield 1 batch

Number Of Ingredients 9

1 teaspoon ginger (ground)
1 teaspoon sugar
1/2 cup lemon juice
1 teaspoon ginger
1 teaspoon sugar
4 cups sugar, dissolved in
6 cups water
1/2 cup lemon juice
20 cups of cold water, and stir until dissolved

Steps:

  • Place the Plant ingredients in a screw top jar.
  • For the next 7 days, feed the plant daily with plant fodder.
  • After 7 days you can strain this liquid, and add the Final touches.
  • Stir until dissolved.
  • Bottle and leave for 7 days before drinking.
  • To continue, halve the remaining plant and repeat process replacing 1/2 cup of water instead of lemon juice.

Nutrition Facts : Calories 3202, Fat 0.2, SaturatedFat 0.1, Sodium 126.8, Carbohydrate 831.8, Fiber 1.4, Sugar 813.6, Protein 1.3

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