GINGER BAKED TOFU
This is a great recipe that the whole family will love (even your meat eaters). Serve it with brown rice and steamed veggies for a healthy vegan meal any night of the week. Start the marinating process the evening before you intend to cook it. I doubled this recipe in order to have leftovers for lunch. Simply reheat it with potatoes or rice. You can also serve it cold on a salad or as filling for a sandwich.
Provided by emorycc
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 9h5m
Yield 6
Number Of Ingredients 9
Steps:
- Place tofu between a few layers of paper towels or a clean kitchen towel. Place a heavy plate on top; add a few books to the plate to press the tofu and drain excess liquid, 20 to 30 minutes.
- Unwrap tofu and slice into 2-inch slices that are 1/4-inch thick. Arrange slices in a large, shallow baking dish.
- Combine liquid aminos, canola oil, lemon juice, agave nectar, garlic, thyme, ginger paste, and cayenne pepper in a food processor; blend until smooth. Pour over tofu slices.
- Marinate tofu in the refrigerator, 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake tofu in the preheated oven until golden brown, about 30 minutes.
Nutrition Facts : Calories 310.8 calories, Carbohydrate 14.7 g, Fat 25.4 g, Fiber 1.5 g, Protein 14.5 g, SaturatedFat 2 g, Sodium 1183.7 mg, Sugar 8.4 g
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