GINGER AND SCALLION RAITA

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Ginger and Scallion Raita image

Number Of Ingredients 8

3 cups nonfat plain yogurt, whisked until smooth
1 1/2 tablespoons peeled minced fresh ginger
5 to 6 scallion, white and light green parts, minced
1 fresh green chili pepper, such as serrano, minced with seeds
1 teaspoon sugar
1/3 teaspoon salt, or to taste
1/2 teaspoon ground paprika
1 to 2 tablespoon minced fresh mint leaves

Steps:

  • In a serving bowl, mix together the yogurt, ginger, scallions, sugar, and salt. Garnish with paprika and mint, and serve.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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