GINGER AND SCALLION BEEF

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Ginger and Scallion Beef image

The combination of fresh ginger, scallion, a protein of your choice, in this case beef, with a light oyster-based sauce and a dose of wok hei (breath of wok) is always so inviting and delicious.

Provided by Annacia * @Annacia

Categories     Beef

Number Of Ingredients 14

MARINADE:
1 tablespoon(s) oyster sauce
1 teaspoon(s) maggi seasoning
1 teaspoon(s) cornstarch
1 teaspoon(s) sesame oil
1 teaspoon(s) sugar
1/2 teaspoon(s) salt
2 dash(es) of white pepper
BEEF PREPERATION
8 ounce(s) beef flap meat, beef tenderloin or beef flank steak, sliced
2 1/2 tablespoon(s) vegetable oil
1 - inch ginger, peeled and thinly shredded
3 - scallions, cut into 2-inch lengths
2 tablespoon(s) sherry wine or shaoxing wine

Steps:

  • Marinate sliced beef with all the Marinade ingredients and set aside for 5-10 minutes.
  • In a wok, heat up oil until very high heat, stir-fry shredded ginger, and scallions until fragrant.
  • Toss in beef slices and continue to stir-fry for 4 minutes, or until beef is nicely browned.
  • Add in cooking wine and briskly stir-fry for another 1 minute. Dish out and serve with steamed rice.

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