GINGER AND OYSTER STEAMED RICE
Make and share this Ginger and Oyster Steamed Rice recipe from Food.com.
Provided by RuPei
Categories Rice
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Wash rice and drain.
- In a measuring cup, add soy sauce first and then water until it reaches 1 2/3 cups. Pour the water mixture into rice.
- Continue to add white pepper powder and ginger. Combine well. Cover and set aside for 15 minutes.
- Place oysters on top of the rice. Sprinkle rice wine over the oysters. Cook in a rice cooker. When the rice cooker switches to the "warm" setting, let rice rest in it for 10 minutes before uncovering.
- Gently stir rice until loose. Sprinkle cilantro and serve!
Nutrition Facts : Calories 466, Fat 2.4, SaturatedFat 0.6, Cholesterol 35.4, Sodium 758.5, Carbohydrate 91.5, Fiber 3.8, Sugar 0.3, Protein 15.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #healthy #rice #asian #chinese #low-fat #dietary #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #pasta-rice-and-grains
You'll also love
