GINGER AND CURRY SWEET POTATO SOUP

Ginger and Curry Sweet Potato Soup image

This super simple soup packs amazing flavor and takes almost no time to make. I discovered it when I had a leftover can of sweet potato puree after Thanksgiving.

Provided by Fancy Pants

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Sweet Potato Soup Recipes

Time 18m

Yield 4

Number Of Ingredients 8

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Ingredients

¼ cup butter
1 (16 ounce) can sweet potato puree
1 ½ cups chicken broth
2 teaspoons ground ginger
1 ½ teaspoons red curry paste
½ teaspoon ground white pepper
¼ cup Greek yogurt
2 tablespoons crumbled goat cheese, or to taste

Steps:

Melt butter in a large saucepan over medium-low heat. Stir in sweet potato puree and 1/2 cup chicken broth. Whisk in remaining broth, ginger, curry paste, and white pepper slowly. Cook and stir until heated through, about 10 minutes.
Reduce heat to low; whisk in yogurt. Cook and stir until yogurt is heated through, 3 to 5 minutes more. Pour into a bowl; garnish with goat cheese.

Nutrition Facts : Calories 267 calories, Carbohydrate 30.8 g, Cholesterol 38 mg, Fat 14.3 g, Fiber 2.3 g, Protein 4.6 g, SaturatedFat 8.7 g, Sodium 597.3 mg, Sugar 7.9 g