GINGER ALE APPLE DUMPLINGS W/SPLENDA
It is amazing what you can create when the pantry is getting bare. That is how I created this dessert. I had 3 apples, a tube of crescent dinner Rolls, 1 can of ginger Ale, and SOME zero calorie sweetener,& butter. I wanted something sweet that would not spike my blood sugar levels too high, and this was quick and easy and...
Provided by Rose Mary Mogan
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees F. Wash, peel, core and quarter apples.
- 2. Spray a 9X9 dish with nonstick cooking spray. Separate dough and wrap 2 pieces of the apples with one piece of dough. Then place into prepared dish. Repeat until all of the apples have been wrapped in the dough.
- 3. Melt the butter in a medium size bowl or measuring cup, then add the zero calorie sweetener and stir until it dissolves, then add in the vanilla Bean paste, and stir again.
- 4. Pour the butter mixture over the apples and along the sides. sprinkle each apple dumpling lightly with cinnamon.
- 5. Now pour the can of ginger ale over the apples and along the sides. Place in preheated 350 degree oven and bake for 45-50 minutes or until golden brown.
- 6. Remove from oven and allow to cool slightly and serve as desired with Ice Cream or plain. ENJOY THIS QUICK EASY AND SIMPLE DESSERT.
- 7. I made this great tasting recipe on yesterday and added pecans to add an additional texture and taste and they were delicious. Great with French Vanilla Ice Cream.
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