GINA'S SPIKED SWEET TEA

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Gina's Spiked Sweet Tea image

How to make Gina's Spiked Sweet Tea

Provided by @MakeItYours

Number Of Ingredients 8

2 quarts water
4 hibiscus tea bags
1 cup superfine sugar
1 bunch mint leaves, reserve 10 sprigs, for garnish
2 cups sweet tea vodka, chilled (recommended: Firefly)
2 lemons, sliced
Crushed ice
Mint, for garnish

Steps:

  • Bring the water to a boil in a large pot over medium heat. Add the tea bags and turn off the heat. Let steep for 10 minutes. Remove the tea bags, stir in sugar and let cool completely.
  • Muddle the mint leaves in a glass pitcher along with, the tea, the vodka, and the lemon wheels. Stir to combine with a wooden spoon. Serve in tall glasses filled with crushed ice and garnished with a sprig of mint.

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