GINA'S POUND CAKE
This is simply the BEST pound cake I have ever tasted. It is named after my co-worker's mother, whose recipe it is. This tastes even better after sitting over night. When I make these I use the disposable loaf pans.
Provided by pines506
Categories Dessert
Time 1h15m
Yield 3 loafs
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Oil 3 medium size loaf pans.
- In a large mixer, cream together the margarine and sugar.
- Add in eggs, vanilla and flour.
- Divide evenly among the loaf pans.
- Bake about 1 hour.
- Cool completely and dust with more confectioners sugar.
Nutrition Facts : Calories 2331.3, Fat 133.1, SaturatedFat 24.5, Cholesterol 423, Sodium 1571.7, Carbohydrate 260.2, Fiber 2.3, Sugar 149.8, Protein 25.2
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