GIN MARINATED OLIVES

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Categories     Vegetable

Yield 4

Number Of Ingredients 6

Castelvetrano olives
Lemon Peel
Olive Oil
Herbs
Red Pepper Flakes
Feta Cubes

Steps:

  • I tossed the Castelvetranos with a mixture of gin and olive oil, added big swatches of lemon peel and lots of herbs, then baked it all for a stretch. Feta cubes were the finishing touch. You can absolutely make this with other varietals of olives as well,

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