GIN AND TONIC WITH CUCUMBERS AND LEMONGRASS

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Gin and Tonic With Cucumbers and Lemongrass image

Make and share this Gin and Tonic With Cucumbers and Lemongrass recipe from Food.com.

Provided by Chuck Hughes

Categories     Beverages

Time 10m

Yield 4 cocktails

Number Of Ingredients 7

4 fresh mint sprigs
2 limes, quartered
1 cucumber, cubed
ice
8 ounces gin (1 cup)
20 ounces tonic water (2 1/2 cups)
2 stalks lemongrass, cut in half lengthwise

Steps:

  • Put a mint sprig, 2 lime wedges and a few cucumber pieces in each of 4 glasses. Muddle slightly.
  • Fill the glasses with ice.
  • Add the gin, and top off with tonic water.
  • Garnish with a stick of lemongrass.

Nutrition Facts : Calories 219.9, Fat 0.1, Sodium 20.3, Carbohydrate 18.8, Fiber 1.3, Sugar 14.3, Protein 0.7

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