Make and share this Gin and Tonic With Cucumbers and Lemongrass recipe from Food.com.
Provided by Chuck Hughes
Categories Beverages
Time 10m
Yield 4 cocktails
Number Of Ingredients 7
Steps:
- Put a mint sprig, 2 lime wedges and a few cucumber pieces in each of 4 glasses. Muddle slightly.
- Fill the glasses with ice.
- Add the gin, and top off with tonic water.
- Garnish with a stick of lemongrass.
Nutrition Facts : Calories 219.9, Fat 0.1, Sodium 20.3, Carbohydrate 18.8, Fiber 1.3, Sugar 14.3, Protein 0.7
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