GIN AND TONIC TRUFFLES
A good recipe for Christmas sweets or just to indulge yourself.
Provided by evelynjane
Time 30m
Yield Makes Truffles
Number Of Ingredients 0
Steps:
- Heat 5cm (2in) water in a pan then place a heatproof bowl on top of the pan, making sure the bottom of the bowl is not touching the water.
- Whip the chocolate in the bowl with the cream and heat gently to allow the chocolate to melt.
- Gradually pour in the gin, lime zest and juice and the butter.
- Whisk the ingredients together until smooth and slightly thickened. Spoon into a sealable container, snap on the lid and chill overnight.
- Take teaspoons of the mixture and roll into balls. Put on a board lined with baking parchment and chill for an hour or so.
- Sieve the cocoa into a bowl and roll the truffles in it to cover. and place them in sweet papers or a presentation box.
- Place them into sweet papers or a presentation box.
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