GIGI'S COPPER PENNY CARROTS

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Gigi's Copper Penny Carrots image

My grandma (Gigi) used to make this for me whenever I came home from college. It has a tangy taste that is addictive.

Provided by Krsi Sue

Categories     Vegetable

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 lbs carrots, sliced and cooked
1 green pepper, chopped
1 (10 1/2 ounce) can tomato soup
1/2 cup oil
1 cup sugar
3/4 cup vinegar
1 teaspoon mustard
1 teaspoon Worcestershire sauce
salt and pepper

Steps:

  • Combine all ingredients in casserole dish.
  • Bake at 350 until bubbly.

Nutrition Facts : Calories 392.1, Fat 18.9, SaturatedFat 2.9, Sodium 398, Carbohydrate 55.7, Fiber 5.2, Sugar 44.8, Protein 2.4

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