GIBLET MOLD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Giblet Mold image

This recipe was given to me years ago by a dear friend. Sadly she has since passed away. I don't make this very often but it is delicious for those people who enjoy something different. I usually use a few mini bread pans to make it and give it away for gifts during the holidays.

Provided by Bonnie Young

Categories     Chicken

Time 30m

Yield 2-4 molds, 20 serving(s)

Number Of Ingredients 14

1 large onion
2 cups cooked chicken gizzards (boil in 3 cups water until tender drain and reserve stock)
4 eggs (hard boiled)
1/4 cup celery leaves
3 (1/4 ounce) packages of knox unflavored gelatin
1/2 cup cold water (Set this aside to add later)
1 tablespoon Accent seasoning
1 1/4 teaspoons garlic salt
2 tablespoons dried parsley flakes
3 teaspoons prepared mustard
1 tablespoon chicken soup base
1 tablespoon instant chicken bouillon
1 (8 ounce) package cream cheese
add the reserved gelatin

Steps:

  • Mix all of the steps together and pour into buttered molds. Chill for at least 3 hours before serving. When ready to serve unmold onto desired plate and garnish.

Nutrition Facts : Calories 62.1, Fat 5, SaturatedFat 2.8, Cholesterol 54.8, Sodium 66.8, Carbohydrate 1.3, Fiber 0.2, Sugar 0.5, Protein 3.2

*** Explore more Giblet Mold Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Linguine with Fried Eggs and Garlic_image Linguine with Fried Eggs and Garlic

Cream Cheese and Salmon Pinwheels_image Cream Cheese and Salmon Pinwheels

Rhubarb Meringue Pie_image Rhubarb Meringue Pie

Cashew-Pecan Pie Bars_image Cashew Pecan Pie Bars

Country Scones_image Country Scones

Apple Vanilla Egg Breakfast Dessert_image Apple Vanilla Egg Breakfast Dessert

Phyllo Egg Breakfast Torta_image Phyllo Egg Breakfast Torta

Too Hot to Hoot Punch_image Too Hot to Hoot Punch

Chili-Garlic Marinated Pork Chops_image Chili Garlic Marinated Pork Chops

Lisa's Wisconsin Casserole_image Lisa's Wisconsin Casserole

Spaghetti with Fresh-Tomato Sauce and Serrano Peppers_image Spaghetti with Fresh Tomato Sauce and Serrano Peppers

Syrian Bread Dip_image Syrian Bread Dip

BEER-BASTED ASIAN CHICKEN_image BEER BASTED ASIAN CHICKEN

Saucy Steak Skillet_image Saucy Steak Skillet

Baked Shrimp and Orzo With Chickpeas, Lemon, and Dill_image Baked Shrimp and Orzo With Chickpeas, Lemon, and Dill

Christmas Apricot Balls_image Christmas Apricot Balls

Praline Crunch Cake_image Praline Crunch Cake

Pan-Seared Salmon With Tomato-Basil Sauce_image Pan Seared Salmon With Tomato Basil Sauce