GIANT ZUCCHINI-CORN FRITTER

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Giant Zucchini-Corn Fritter image

You would not believe the amazing aroma from this dish. This was a great tasting recipe that you will be happy to serve at your next dinner party. I betcha they even ask you for the recipe ... so good!

Provided by Lori McLain

Categories     Side Casseroles

Time 55m

Number Of Ingredients 11

1 pkg (2.5 oz) cooked real bacon pieces
1 1/2 c shredded parmesan cheese
1 pkg (2.8 oz) fried onions
2 c thinly sliced zucchini
1 pkg (6.5 oz) yellow cornbread mix
2 large eggs, beaten
1 c sour cream
1 c cream style corn
1 c thawed yellow corn kernels or fresh kernels
1/2 tsp sea salt
3 Tbsp melted butter

Steps:

  • 1. Heat oven to 375 degrees. Coat a 10 1/4" cast iron skillet with non-stick cooking spray.
  • 2. Mix bacon pieces, parmesan cheese and fried onions in a medium bowl.
  • 3. Place half the mixture into the bottom of the prepared skillet. Layer the thinly sliced zuchinni over the mixture.
  • 4. In another medium bowl, mix together the cornbread mix, egg, sour cream, cream corn and corn kernels. Sprinkle with the sea salt and fold in melted butter.
  • 5. Pour the cornbread mixture over the zuchinni layer.
  • 6. Top with the remaining bacon-cheese mixture. Tap pan slightly to settle the ingredients before baking.
  • 7. Bake in 375 degree oven for 40 minutes, or until knife inserted in center comes out nearly clean.
  • 8. Cool about 8 minutes before serving.

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