GIANT ZUCCHINI-CORN FRITTER
You would not believe the amazing aroma from this dish. This was a great tasting recipe that you will be happy to serve at your next dinner party. I betcha they even ask you for the recipe ... so good!
Provided by Lori McLain
Categories Side Casseroles
Time 55m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 375 degrees. Coat a 10 1/4" cast iron skillet with non-stick cooking spray.
- 2. Mix bacon pieces, parmesan cheese and fried onions in a medium bowl.
- 3. Place half the mixture into the bottom of the prepared skillet. Layer the thinly sliced zuchinni over the mixture.
- 4. In another medium bowl, mix together the cornbread mix, egg, sour cream, cream corn and corn kernels. Sprinkle with the sea salt and fold in melted butter.
- 5. Pour the cornbread mixture over the zuchinni layer.
- 6. Top with the remaining bacon-cheese mixture. Tap pan slightly to settle the ingredients before baking.
- 7. Bake in 375 degree oven for 40 minutes, or until knife inserted in center comes out nearly clean.
- 8. Cool about 8 minutes before serving.
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