GIANT SUGAR COOKIES

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Giant Sugar Cookies image

from Cooks.com. I used a giant bear shaped cutter and iced with royal frosting (chocolate for the main parts).

Provided by Cathleen Colbert

Categories     Dessert

Time 2h6m

Yield 24 large cookies

Number Of Ingredients 10

1 cup shortening
1/2 cup sugar
1/2 cup brown sugar
2 egg yolks (or 1 whole egg)
3 tablespoons milk
2 teaspoons vanilla
2 2/3 cups sifted flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • Prehat oven to 350 degrees.
  • Cream shortening and sugars.
  • Add egg yolks, milk and vanilla.
  • Beat well.
  • Sift dry ingredients together and add to sugar mixture.
  • Chill dough at least 1 hour.
  • On a well floured board, roll dough to 1/8 inch thickness and cut with cookie cutters.
  • Sprinkle with sugar and bake for 6-8 minutes on a ungreased cookie sheet.

Nutrition Facts : Calories 166.4, Fat 9.1, SaturatedFat 2.3, Cholesterol 16, Sodium 104.7, Carbohydrate 19.6, Fiber 0.4, Sugar 8.7, Protein 1.7

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