GIANT STUFFED PICNIC BURGER

Giant Stuffed Picnic Burger image

Guests will be delighted when they sink their teeth into juicy wedges of this full-flavored burger shared by Helen Hudson of Brockville, Ontario. The moist filling is chock-full of mushrooms, onion and parsley. "It's a great alternative to regular burgers," she remarks.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 11

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Ingredients

2 pounds ground beef
1 teaspoon salt
1 teaspoon Worcestershire sauce
3/4 cup crushed seasoned stuffing mix
1 can (4 ounces) mushroom stems and pieces, drained
1/4 cup beef broth
1/4 cup minced fresh parsley
1/4 cup sliced green onions
1 egg, beaten
1 tablespoon butter, melted
1 teaspoon lemon juice

Steps:

In a large bowl, combine the beef, salt and Worcestershire sauce. Divide in half; pat each half into an 8-in. circle on waxed paper. , Combine the remaining ingredients; spoon over one patty to within 1 in of the edge. Top with second patty; press edges to seal. Grill, covered, over medium heat for 12-13 minutes on each side or until meat is no longer pink. Cut into wedges.

Nutrition Facts : Calories 362 calories, Fat 22g fat (9g saturated fat), Cholesterol 141mg cholesterol, Sodium 710mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 33g protein.