GIANT PEANUT BUTTER CUP COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Giant Peanut Butter Cup Cookies image

Tried this out today for a pool party and the cookies were gone in a flash! Be warned: Cookies are much larger than they appear in the picture!! Super easy to make! And who doesn't love chocolate and peanut butter? Receipe from a book called "The Cookie Bible."

Provided by Traci Coleman

Categories     Cookies

Time 2h

Number Of Ingredients 8

1 c butter, softened
1 1/2 c sugar
2/3 c crunchy or creamy peanut butter
2 eggs
1 tsp vanilla extract
2 1/2 c all purpose flour
1 tsp baking soda
32 reese's miniature peanut butter cups, cut into fourths

Steps:

  • 1. Heat oven to 350.
  • 2. Beat butter, sugar and peanut butter in medium bowl until creamy. Add egg and vanilla; beat well. Stir together flour and baking soda. Add to the butter mixture and blend well. Drop dough by level 1/4 cup measurement onto ungreased cookie sheets, three cookies per sheet.
  • 3. Push dough slightly flat and push about 7-8 pieces of peanut butter cup into each cookie.
  • 4. Bake 15-17 minutes or until light golden brown around edges. Centers will be pale and slightly soft. Cool 1 minute on cookie sheet. Remove to wire rack; cool completely.

There are no comments yet!