GIANT LEMON SUGAR COOKIES
ROLLED in LEMON SUGAR, These cookies are made much like Snickerdoodles. As they are Rolled in LEMON SUGAR, then fattened and Baked. These are very easy to make and Are Giant sized. If you like you can make smaller cookies, but Remember to adjust your baking time as well. These start to turn a Slight golden brn around the edges...
Provided by FREDA GABLE
Categories Cookies
Time 35m
Number Of Ingredients 13
Steps:
- 1. PREHEAT OVEN @ 350 degrees BAKE 10-12 Minutes . . MAKES 24 GIANT cookies
- 2. 1st. Prepare LEMON SUGAR: In mini food processor, blend 1/2 C sugar with 1 tsp LEMON ZEST. pulse several times till incorporated well into the sugar. Place in shallow bowl and SET ASIDE.
- 3. PREPARE COOKIE DOUGH: Stir together Flour salt Cream of tartar and baking soda, set aside.
- 4. In large Mixing bowl, CREAM together BUTTER, and remaining 1 1/2 C sugar, Blend in eggs, one at a time, thn add Vanilla, lemon juice, and remaining Lemon Zest.
- 5. ADD FLOUR MIXTURE, one cupat a time, blending well after each cup until well incorporated. CHILL DOUGH 1 HR.
- 6. SHAPE THE COOKIES: using a jumbo cookie scoop or your hands, Shape 2 TBS full of dough into a ball then roll into lemon sugar.
- 7. Place on Cookie sheet Flatten, by pressing lightly down with bottom of a glass util cookie is about 1/2" thick. REPEAT.
- 8. (6) cookies will fit on one 18" X 13" baking sheet.
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