GIANT HONEY AND OAT COOKIES

Giant Honey and Oat Cookies image

Enjoy these delicious cookies made with oats, honey and Gold Medal® all-purpose flour - perfect dessert treat that's drizzled with icings.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 35m

Yield 18

Number Of Ingredients 9

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Ingredients

1 1/2 cups sugar
3/4 cup butter or margarine, softened
2/3 cup honey
3 egg whites
4 cups quick-cooking or old-fashioned oats
2 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
Red and green decorating icings (from 4.25-ounce tubes), if desired

Steps:

Heat oven to 350°F. Grease cookie sheet. Beat sugar, butter, honey and egg whites in large bowl with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients except icings.
Drop dough by level 1/4 cupfuls or #16 cookie/ice-cream scoop about 3 inches apart onto cookie sheet.
Bake 11 to 14 minutes or until edges are light brown (centers will be soft). Cool 3 to 4 minutes; remove from cookie sheet to wire rack. Cool completely. Drizzle icings over cookies, using smallest tip of tube, in zigzag design.

Nutrition Facts : Calories 295, Carbohydrate 50 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 250 mg