GIANT EASTER EGG COOKIES
A sweet and easy memory-making activity to share with loved ones during the Easter holiday.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 30
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Line 2 cookie sheets with foil.
- In medium bowl, stir cookie mix, butter and egg until soft dough forms. Divide dough into 3 portions. With fingers, press each portion of dough into large egg shape (7x5 inches and 1/4 inch thick), 2 on 1 pan and 1 on other pan.
- Bake 10 to 15 minutes or until golden brown; cool completely, about 30 minutes.
- Stir food colors into portions of frosting as desired. Decorate Easter egg cookies with frosting and candies.
Nutrition Facts : Calories 140, Carbohydrate 20 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 0 g, TransFat 1 1/2 g
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