GIANT DANISH
The Kitchen Crew and I used peach filling for this recipe and the results couldn't have been any sweeter, creamier or more satisfying. A perfect brunch centerpiece!
Provided by Teresa Jacobson
Categories Other Breakfast
Time 55m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. Coat a jelly roll pan with nonstick cooking spray.
- 2. Unroll dough from 1 tube. Pat out, pressing perforations together until dough completely covers bottom of pan. Bake for 4 minutes.
- 3. While dough is baking, combine cream cheese, sugar, egg and vanilla in a bowl until smooth.
- 4. Remove dough from oven and cool slightly. Spread cheese mixture over dough to the edges. Scatter pie filling over cheese mixture. (Note* pie filling should not cover completely!)
- 5. Unroll remaining dough from tube. Separate triangles and evenly arrange on pie filling. (Note* the triangles should not cover completely!)
- 6. Bake for 30 minutes or until top crust is golden and cheese mixture is set. Cool completely in pan on a wire rack before cutting into squares. (**Dust with powdered sugar if desired.)
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